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Title details for Knack Canning, Pickling & Preserving by Kimberley Willis - Available

Knack Canning, Pickling & Preserving

by Kimberley Willis
Viktor Budnik
ebook
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Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That's not to mention great gift-giving ideas for any occasion!
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Series: Knack: Make It Easy Publisher: Globe Pequot

OverDrive Read

  • ISBN: 9780762766031
  • Release date: July 13, 2010

PDF ebook

  • ISBN: 9780762766031
  • File size: 31964 KB
  • Release date: July 13, 2010

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That's not to mention great gift-giving ideas for any occasion!
Expand title description text
Cooking & Food Nonfiction